Paccheri Pasta with Tomato, Basil & Cacioricotta Cheese
by Vito Mollica
Fried Shiitake Mushrooms with Pine Nut Purée & Crispy Cous Cous
by Andrew Dargue
Smoked Salmon with Quail Egg, Caviar & Lemon Purée
by Brian Grigor
King Crab With Spiced Cauliflower, Citrus Vegetables & Lemon Water
by David Bizet
Wild Duck Tortelli with Aged Balsamic Vinegar, Grana Padano Reserva & Pickled Black Truffle
by Francesco Mazzei
21st Jan 2019
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