Warm Beef Tataki (Sashimi)
by Jordan Sclare
Milanese Style Veal Cutlet with Potato Purée, Rocket Salad & Cherry Tomatoes
by Vito Mollica
Cured Fois Gras with Jerusalem Artichokes & Red Grapes
by Amandine Chaignot
Roasted William Pear with Pistachio Ice Cream & Gingerbread
by Marcellin Marc
Chilli Crab Salad
by James Tyrell
21st Jan 2019
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JAPAN
