Roast Partridge with Parsnip, Pear & Walnut
by Andy McFadden
Roasted Creedy Carver Duck Breast with a Potato Wrapped Leg, Beetroot Purée, Roasted Salsify & Fig Jus
by Simon Young
Pear & Almond Tart ‘Tartlet Amandine’
by Amandine Chaignot
Miso Glazed Rabbit with Cauliflower Purée & Pie Crust
by Tom Cenci
Berry-licious Immune System Boosting Shake
by Travelling Peach
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1st Jan 1970
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ROAST DINNER
