Apple Crumble Soufflé with Vanilla Bean Ice Cream
by Simon Young
Fried Shiitake Mushrooms with Pine Nut Purée & Crispy Cous Cous
by Andrew Dargue
Potato Gnocchi with Wild Mushrooms
by Eamon Sullivan
Wild Duck Tortelli with Aged Balsamic Vinegar, Grana Padano Reserva & Pickled Black Truffle
by Francesco Mazzei
by Travelling Peach
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1st Jan 1970
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FRUIT
