Gratinée d’Oignons à la Parisienne Contemporaine
by Christian Le Squer
Eton Mess with Lemon Curd & Summer Flowers
by Tom Cenci
Roasted William Pear with Pistachio Ice Cream & Gingerbread
by Marcellin Marc
Bar de Ligne ‘The Caviar and Ribot Milk of My Childhood’
King Crab With Spiced Cauliflower, Citrus Vegetables & Lemon Water
by David Bizet
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1st Jan 1970
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